Brewery

Our story

Coffee Bar, Roastery and Brewery

Driven by Quality, Innovation and Experimentation

Inception

The real beginnings of Hatch were planted years before, when our Founder started roasting coffee by hand while living in West Africa.

Buildout

Est. 2015

The year we moved into our Roastery and Brewery in Markham, ON, and started to build out our factory.

Startup

By design we started with cold brew, as we thought it would take the longest to develop in the market.

It still is.

We start roasting, and doing it our way.

The Early Years

Like any startup, the early years were tough. But we stay true to our vision.

Growth

The multiple pivots from our early years turns out to be our strength, as we survive and grow during the pandemic. We still consider ourselves a startup, and hone our focus on quality, innovation and experimentation.

The Future

Continue doing what we love for as long as our customers will let us.

And, more experiments.

Roasting

Canning

Stats

Roasters

Loring 70kg (2022)

Loring 35kg (2015)

Stronghold S9X (2022)

Process

Sovda Mini (2023)

Fully automated bagging line (2023)

Canning

Twin Monkeys Roaring Fork (2021)

Probrew Carbonator (2021)

Certifications

HACCP (2017)

7 Active Q-Graders

Awards

Coffee Collection Innovation (2023)

Th3rd Wave Coffee Roaster of the Year 2022

Th3rd Wave Coffee Best Cafe (outside GTA) 2020