Angamaza Washed
CA$30.00
Available
From The Coffee Quest:
“Finca Angamaza is located in Conganama, Loja, Ecuador, and is managed by Angel Capa Carrion, a second-generation coffee grower. The farm consists of 19 hectares of land, sitting at an elevation of 2,080 m.a.s.l, with 4 hectares dedicated to coffee growing: a mix of approxiately 30% Caturra, 25% Typica, 10% in Typica and 35% in Yellow Catucai.”
This is a washed coffee consisting of caturra, bourbon, and typica mejorado varieties so we describe it as a "field blend" from this farm. A coffee with full sweetness and a juicy acidity that is easy to love.
300g
Sourced with The Coffee Quest
Origin:
Conganama, Loja, Ecuador
Producer: Angel Capa Carrion
Varieties: Caturra, Catucai, and Typica Mejorado
Process: Washed
Elevation: 2080 masl
Harvest: 2024
Recommended Brew:
Filter, Modern Espresso
Reminds us of:
Apple, Rum, Plum, Raspberry Jam