Cerro Azul Hybrid Washed

Cerro Azul was the first farm in Colombia to produce a Geisha variety, and to this day solely produces Geisha at this farm. Their coffees have frequently been the supporting actors for many baristas on the world stage. 

Processing is taken to sister farm La Esperanza. This coffee underwent a hybrid washed processed, or double fermentation - first fermented in whole cherries for approximately 24 hours, followed by a second fermentation with mucilage only (skin removed) for 35 hours.


200g

Direct trade with Cafe Granja La Esperanza

Origin:

Valle del Cauca, Colombia
Producer: Rigoberto and Luis Eduardo Herrera
Varieties: Geisha
Process: Hybrid Washed
Elevation: 1700-2000 masl
Harvest: 2024

Recommended Brew:

Filter, Modern Espresso

Reminds us of:

Honeysuckle, Grapefruit, Peach, Panela