Finca San José Geisha Washed

Finca San José, owned and operated by Isidro Castillo, is nestled in the village of Sumapaz, approximately 30 minutes from Buesaco. Isidro Castillo, who inherited the land from his father, has dedicated his life to coffee cultivation on this property. The farm spans eight hectares, and boasts its own irrigation system, a rich reserve of organic material, and hectares of forest that contribute to the farm's sustainable environmental management.

The coffee from this particular lot underwent a washed process. The freshly harvested cherries when through a fermentation process where the cherries are allowed to oxidize for 17 hours. Then the coffee was fermented with brewer's yeast for 74 more hours. The parchment coffee was then dried in a mechanical dryer for four days, maintaining a constant temperature below 35ºC.

300g

Direct trade with logistics help from The Coffee Quest

Origins:

Narino, Colombia
Producer: Isidro Castillo
Variety: Geisha
Process: Washed
Elevation: 1800-1950masl
Harvest: July 2024

Recommended Brew:

Filter, Modern Espresso

Reminds us of:

Floral, Peach, Wildflower Honey