Deri Kidame CM Natural

From La Baia Coffee Supply:

"Tracon’s reputation is well regarded and are no strangers among COE members globally. In 2021, Tracon chose to participate in Ethiopia’s second ever Cup of Excellence Auction and had 2 different coffees score an impressive placement in the top 20 of all the coffees submitted in the Ethiopia COE Auction. In 2021, a record-breaking number of entries 1,849 for any countrywide Cup of Excellence competition entered the competition to compete that particular year. Placing in the best of top 20 coffees produced in Ethiopia should speak volumes for itself."

Cherries are floated in water to sort and clean the skin before being placed in sealed tanks with a one-way valve. The coffee is undergoes a 72 hour fermentation before it is transferred to raised beds to dry for 21 days. The resulting cup showcases the high intensity flavour profile the carbonic maceration can produce. Intensely sweet with some funk, this coffee should do well with slightly longer brew ratios.

300g

Sourced with La Baia Coffee

Origin:

Guji Hambela, Ethiopia
Producer: Deri Kidame Station
Varieties: 74110, 74112
Process: CM Natural
Elevation: 2200 masl
Harvest: 2024

Recommended Brew:

Filter, Modern Espresso

Reminds us of:

Berries, Mango, Chocolate