Los Alpes Geisha Beer Yeast

NOSCOFFEES is a brand of specialty coffee sourced from the Nariño region, under the direction of producer Huver Castillo. Through this brand he buys and processes coffees from several farms who may not have the resources or infrastructure to do so themselves. The NOSCOFFEES processing plant in Buesaco uses an innovative fermentation technique for this lot. By adding yeast residues from craft beer production, they perform a Lager-type submerged fermentation for 36 hours. During this process, they carefully monitor factors such as pH, temperature, and Brix degrees to precisely develop the complex aromas and flavors unique to the Geisha variety.

Following fermentation, the coffee cherries undergo sun-drying for 10 days. This natural drying technique guarantees uniform dehydration and safeguards the beans' distinct characteristics. Subsequently, the cherries are stabilized for 15 days before resting in the warehouse to further enhance and preserve their organoleptic properties before packaging.

200g

Sourced by Da Vida Coffee

Origin:

Narino, Colombia
Producer: Royman Cortez
Varieties: Geisha
Process: Beer Yeast Fermentation Washed
Elevation: 2200 masl
Harvest: 2024

Recommended Brew:

Filter, Modern Espresso

Reminds us of:

Citronella, Yuzu, Honey, Green Tea