Third Wave Water
CA$6.00
Available
Water is very important when brewing coffee (it does make up the majority of your cup!). The mineral composition and respective PPM can affect flavour extraction. At Hatch, we test cup profiles using 3 types of water: in-house re-mineralised water, a commercial water system (called Water For Coffee), and Third Wave Water.
In our Roastery Select subscription boxes, we include one packet for subscribers to allow for a closer experience to the notes that we derive at the lab. After a large amount of requests, we've now offered it here for individual sale.
Details:
Mix one packet in 1 gallon of Distilled or RO water. Shake, and use for brewing coffee.