A clean and sweet mossto washed coffee from Nestor and Adrian Lasso. El Diviso continues to be a producer that we cannot get enough of.

From La Baia Coffee:

“Nestor and Adrian are two young people who represent the new generation of coffee producers in Colombia. They are risky, innovative, and they are in an endless pursuit to develop thought provoking flavor profiles that are truly one of a kind. Today, at 22 and 24, the two brothers have teamed up to run the family farm Finca El Diviso. Nestor’s coffees as of recent have become a cult hit among the industry and have gained acclaim on the world stage from this years 2022 World Barista Championship when his anaerobic natural Sidra was used to win the World Barista Championship.”

The coffee cherries are oxidized for 48 hours before they are moved to sealed barrels to undergo a low oxygen fermentation for 20 hours. Afterwards, they are moved to sit in open air for 28 hours before they are moved back to sealed barrels for a second round of low oxygen fermentation. In this second phase, a microbial mossto (leachate that was collected from the cherries in the previous fermentation) will be added back for an 18 hour fermentation. Finally the cherries are depulped and soaked in water with mossto for 18 hours before being carefully dried in covered solar dryers.

300g

Sourced with La Baia Coffee Supply

Origins:

Huila, Colombia
Producer: Nestor & Adrian Lasso
Variety: Caturra
Process: Double Anaerobic Mossto Washed
Elevation: 1820masl
Harvest: July 2024

Recommended Brew:

Filter, Modern Espresso

Reminds us of:

Meyer Lemon, Stonefruit , Butterscotch